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#Banana crumb muffins no flour full#

You can use paper muffin tin liners if you prefer, though these will come out of the pan well without them.

If you have a kitchen scale, you’ll always have the best baking results by weighing out the ingredients!

I’ve included weight measures for the ingredients.

#Banana crumb muffins no flour full#

Tip! Fill any empty muffin cups 1/2 full with water. Step 5: Scoop or spoon batter into 9 muffin cups.

Step 4: Add the dry ingredients to the wet ingredients and fold in just until no flour is visible.Pop into the fridge while you make the muffins. Step 1: Make the crumb topping by rubbing butter into the flour, cinnamon and brown sugar mixture.You’ll need about 3 bananas for this recipe. Yellow bananas with black spots are perfect, for best flavour. Ingredients and Substitutionsīananas – start with just slightly over-ripe bananas. The combination of white and brown sugar brings both great flavour and texture.Īnd finally, no need for the stand mixer for this banana muffin recipe, as they are made with just two bowls and a spoon. These banana muffins have the perfect amount of banana flavour, together with a bit of cinnamon, a touch of nutmeg and a splash of vanilla. I love the crispy topping and the tender, moist (but not wet or greasy) muffin. I have tried a lot of banana muffin recipes over the years, but these are the ones I always come back to. These muffins are topped with a sweet crumb, that bakes up wonderfully crispy. Lovely banana crumb muffins, with a tender crumb that is never wet or oily and with just the right amount of banana flavour.